juniper salad.....5
romaine hearts, apple wood smoked bacon, croutons, maytag blue cheese

Caesar salad.....6
romaine hearts, Caesar dressing, crouton, parmesan

Roasted beet salad.....9
blue cheese cream, pistachios, greens, and freshly grated parmesan

French onion soup.....6
torn bread croutons, grated gruyere

Cheeseboard with meats.....20
artisan cheese, olives, meats, and warm baguette

Fresh Seafood
Ask your server for feature and current market price

16 oz Ribeye.....36
Choice cut seared and served with mashed yukons and roasted carrots
     - Add sautéed mushrooms and onions....2
     - Add a blue cheese spread....2

Bacon-wrapped Pork Tenderloin....24
Tenderloin brined with wheat beer and orange, served with French green beans and roasted potatoes, and finished with an orange glaze

Vegetarian Pasta....20
Roasted pepitas, butternut squash, kale, and red onion all tossed in a parmesan cream sauce

Pasta Carbonara....23
Chicken, bacon, peas, mushrooms, and onions in a parmesan cream sauce that’s thickened with an egg yolk



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